tag:blogger.com,1999:blog-35916434198849670552023-11-16T13:23:21.437+00:00GourmandisementMorganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-3591643419884967055.post-86481728639927576012011-03-31T23:56:00.000+01:002011-03-31T23:56:49.601+01:00ChangementBonjour, bonsoir !!<br />
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Une nouveauté, je change de blog, et de plateforme. Retrouvez-moi <a href="http://at9am.over-blog.com/">ici</a> maintenant !Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com0tag:blogger.com,1999:blog-3591643419884967055.post-80820653751674907102011-01-30T18:07:00.003+00:002011-03-31T23:55:24.459+01:00Nouveauté<div style="text-align: center;">Bonjour à tous !</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Tout d'abord je tiens à remercier <a href="http://ossaboresdabeth.blogspot.com/">Beth</a> de m'avoir mise en tant que "cuisine de la semaine" sur son blog. Je ne m'y attendais vraiment pas. Grâce a elle j'ai eu quelques nouvelles visites, desquelles des portugaises. Je tenais donc à traduire mon blog pour mes compatriotes luso, et c'est pour cela que j'ai créer ce même blog mais en portugais que vous retrouverez à cette adresse "<a href="http://gulosamente.blogspot.com/">Gulosamente</a>"</div><div style="text-align: center;"><br />
</div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com2tag:blogger.com,1999:blog-3591643419884967055.post-2014167514408772672011-01-20T17:50:00.000+00:002011-01-20T17:50:22.156+00:00"Caldo Verde"<div style="text-align: center;">Une soupe typiquement portuguaise, un vrai délice.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjv5_HeWeeGhxYmYsEHV7bI5uCPl1-7gPu7xeAJsIjjllOEQpGFxElZfm2SYF5GnXPP6qpdi4F39IhwbcdddTVDlQ8tqwhRE9cgUIzkTTOHfDX8I_7JXyjzl87Q65uMQtgVVAZcz7TOMTO/s1600/P141010_13.16_%255B02%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjv5_HeWeeGhxYmYsEHV7bI5uCPl1-7gPu7xeAJsIjjllOEQpGFxElZfm2SYF5GnXPP6qpdi4F39IhwbcdddTVDlQ8tqwhRE9cgUIzkTTOHfDX8I_7JXyjzl87Q65uMQtgVVAZcz7TOMTO/s400/P141010_13.16_%255B02%255D.jpg" width="400" /></a></div><br />
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<div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span> </span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 1 kg de pommes de terre</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 1 oignon</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: xx-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 3 gousses d'ail</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: xx-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 1 poireau</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪200 gr de choux spécifique au caldo verde</span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 1 chorizo</span></span></div><div style="color: #999999; font-size: 13px; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="line-height: 14px;">♪ Mie de "<a href="http://www.google.pt/imgres?imgurl=http://www.itqb.unl.pt/~BCV/carlota_files/broa.jpg&imgrefurl=http://www.itqb.unl.pt/~BCV/carlota.htm&usg=__R1KtmE4EkK2DOjFQsvVZKZ2UoS0=&h=797&w=1063&sz=127&hl=pt-pt&start=0&sig2=d7I_AQOdTwD7Yd4UUVkjvQ&zoom=1&tbnid=9sStaWWbf-lA3M:&tbnh=142&tbnw=203&ei=pHQ4TbXiLoScOrm66PMK&prev=/images%3Fq%3Dbroa%26um%3D1%26hl%3Dpt-pt%26sa%3DN%26biw%3D1024%26bih%3D475%26tbs%3Disch:10,100&um=1&itbs=1&iact=rc&dur=367&oei=pHQ4TbXiLoScOrm66PMK&esq=1&page=1&ndsp=8&ved=1t:429,r:1,s:0&tx=121&ty=42&biw=1024&bih=475">broa</a>" (pain portugais)</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><br />
</span></span></div><div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span></span></span></span></span></span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><br />
</div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;">1. Éplucher les pommes de terre et l'oignon, et les coupez grossièrement.</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2. Laver le poireau et le coupez en morceaux. Faire revenir les légumes dans une casserole avec de l'ail et de l'huile d'olive. Une fois les légumes "revenu" couvrir avec de l'eau et rectifiez l’assaisonnement.</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;">3. Additionnez le chorizo et laissez cuire.</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4. À part, défaire la mie de "</span></span><a href="http://www.google.pt/imgres?imgurl=http://www.itqb.unl.pt/~BCV/carlota_files/broa.jpg&imgrefurl=http://www.itqb.unl.pt/~BCV/carlota.htm&usg=__R1KtmE4EkK2DOjFQsvVZKZ2UoS0=&h=797&w=1063&sz=127&hl=pt-pt&start=0&sig2=d7I_AQOdTwD7Yd4UUVkjvQ&zoom=1&tbnid=9sStaWWbf-lA3M:&tbnh=142&tbnw=203&ei=pHQ4TbXiLoScOrm66PMK&prev=/images%3Fq%3Dbroa%26um%3D1%26hl%3Dpt-pt%26sa%3DN%26biw%3D1024%26bih%3D475%26tbs%3Disch:10,100&um=1&itbs=1&iact=rc&dur=367&oei=pHQ4TbXiLoScOrm66PMK&esq=1&page=1&ndsp=8&ved=1t:429,r:1,s:0&tx=121&ty=42&biw=1024&bih=475" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">broa</a><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">", et dans une poêle avec du beurre dorez la mie.</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;">4. Enlevez le chorizo, triturer la soupe.</div></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5. Coupez le chorizo en rondelles (il faut enlever la peau avant) et servir.</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnuuyomzZ-ym6UBY932en8-m17o1DWAI83p-8e_kF-iFGvVSaH1H1Ax3Ud_3098cbI-1A-mp1ED8orpk8Cq4B1CNbc8vWBjW8Ha_TF5PhYhoqw0M0wU1iKZXO11b8zAt3QHjza-kkg_D4/s1600/P141010_13.16_%255B01%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnuuyomzZ-ym6UBY932en8-m17o1DWAI83p-8e_kF-iFGvVSaH1H1Ax3Ud_3098cbI-1A-mp1ED8orpk8Cq4B1CNbc8vWBjW8Ha_TF5PhYhoqw0M0wU1iKZXO11b8zAt3QHjza-kkg_D4/s400/P141010_13.16_%255B01%255D.jpg" width="400" /></a></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com4tag:blogger.com,1999:blog-3591643419884967055.post-15413735811486459692011-01-20T17:26:00.001+00:002011-01-20T17:32:14.729+00:00Coulant de chocolat amer<div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Ça faisait longtemps que je n'avais plus rien posté, mais me revoici. J'ai été en période d’examens, d'ailleurs aujourd'hui j'ai eu mon examen de cuisine, qui c'est très bien passé :) </span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;">Alors voici une petite recette de fondant au chocolat servi avec une boule de glace à la vanille.</div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;">Cette recette est pour 4 personnes.</div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span> </span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 300 gr de chocolat 70%</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 100 gr de sucre en poudre</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 75 gr de farine</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 18 gr de maïzena </span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ 6 oeufs</span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 100 gr de beurre</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 1 boule de glace à la vanille.</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><br />
</span></span></div><div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span></span></span></span></span></span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><br />
</div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;">1. Fondre le chocolat et le beurre au bain-marie.</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2. Battre les oeufs avec le sucre en poudre, jusqu'à ce que le mélange blanchisse et devienne mousseux, ajoutez le chocolat petit à petit, et additionnez les deux farines en mélanger d'haut en bas.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3. Beurrez et farinez les moules et saupoudrez de sucre, versez la préparation et enfournez à 180ºC durant 8-10 minutes.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4. Sercez le fondant au centre du plat, saupoudrez de sucre en poudre, et la boule de glace à la vanille.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhydGDpfium1OGX4toV6OlIYsiLiFyrCCGTq6UsStRndaK5pmt-NCIltoudqJd0XNbeftRIJ84_2eIAkim6VamGFu1xcCOP3JThgAUXKjVloz94r5uGfcB6TmYU5S9Y1WnhyphenhyphendwZPzEvgvZn/s1600/P041110_14.30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhydGDpfium1OGX4toV6OlIYsiLiFyrCCGTq6UsStRndaK5pmt-NCIltoudqJd0XNbeftRIJ84_2eIAkim6VamGFu1xcCOP3JThgAUXKjVloz94r5uGfcB6TmYU5S9Y1WnhyphenhyphendwZPzEvgvZn/s400/P041110_14.30.jpg" width="400" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></span></span></div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com0tag:blogger.com,1999:blog-3591643419884967055.post-2235364569722763452010-11-24T18:47:00.000+00:002010-11-24T18:47:05.029+00:00Visite du PortugalUne autre de mes passions, la photo.<br />
Quelques photos que j'ai prise, du Portugal, mon pays <3<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4xgBLmIEI2KgeZcznetEeycjFcjGLFhS6GUfc-pmAS2H2euIv36yVJuz5plKlVNq4syKX1cqQ8v7iAHBbOlPPDyaQf6F8eG9cXEUTPLk-LukHAwPl8lbjyJjR7rb52l9O9lGcvsv52NY/s1600/DSC02760.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4xgBLmIEI2KgeZcznetEeycjFcjGLFhS6GUfc-pmAS2H2euIv36yVJuz5plKlVNq4syKX1cqQ8v7iAHBbOlPPDyaQf6F8eG9cXEUTPLk-LukHAwPl8lbjyJjR7rb52l9O9lGcvsv52NY/s400/DSC02760.JPG" width="300" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTKElfAViS_UhPTAbm7i7TlE0T2gYWqgftqDkY68cIBzbljCIbxS7jtconQss4AtuRNaS3CsXujHOCaZrHrDrjg7IEuCvQMYAK-H3Pw2Wx07wcf3ALBmHHRJLooogn-tB6yG2mOz2aY_A/s1600/Dsc035698.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTKElfAViS_UhPTAbm7i7TlE0T2gYWqgftqDkY68cIBzbljCIbxS7jtconQss4AtuRNaS3CsXujHOCaZrHrDrjg7IEuCvQMYAK-H3Pw2Wx07wcf3ALBmHHRJLooogn-tB6yG2mOz2aY_A/s400/Dsc035698.jpg" width="400" /></a></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com2tag:blogger.com,1999:blog-3591643419884967055.post-79714790768385954652010-11-21T17:38:00.001+00:002010-11-21T17:39:48.235+00:00Chaussons de viande, épinards et mozzarella<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div>Il y a le vide-grenier, chez moi c'est le vide-frigo.</div><div style="text-align: center;">Assez pratique quand on a pas fait les courses, ou quand on n'a pas vraiment d'ídées pour un repas ou alors </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldphy2ff6M26jbLL2PHZXLwXgrkWyN8srRo60-U8HNACc1LCSmKctO-5vnkxumDjUrxv7w5gwb6v8fS_iphUoBfEDh-PXPg2mrepJmGYO6eP2wqZKAi5gF4TpABMJye7vbAyz_7KoZwe6/s1600/chaussons+de+viande%252C+%25C3%25A9pinard+et+mozzarella+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldphy2ff6M26jbLL2PHZXLwXgrkWyN8srRo60-U8HNACc1LCSmKctO-5vnkxumDjUrxv7w5gwb6v8fS_iphUoBfEDh-PXPg2mrepJmGYO6eP2wqZKAi5gF4TpABMJye7vbAyz_7KoZwe6/s400/chaussons+de+viande%252C+%25C3%25A9pinard+et+mozzarella+2.jpg" width="400" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">quand on a un budget assez serré (avec cette crise c'est normal aussi)</div><div style="text-align: center;">Simple ne veut pas dire "pas bon", bien au contraire. Les choses les plus simples sont souvent les meilleurs.</div><div style="text-align: center;">Alors voici la recette pour une douzaine (voire un peu plus) de chaussons.</div><br />
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<div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span> </span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 2 pâtes feuilleté</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ Viande hachée</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ Quelques gousses d'ail (au choix, personnellement j'aime beaucoup le goût de l'ail)</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ Un petit oignon, ou la moitié d'un normal </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ Une botte d'épinards</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ Une grosse bouboule de mozzarella (ahah)</span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><br />
</span></span></div><div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span></span></span></span></span></span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></span></span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Préchauffez votre four.</span></span></span></span></span></span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Faites revenir dans une pôele l'ail et l'oignon hachés finement, avec de l'huile d'olive.</span></span></span></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Ajoutez-y la viande hachée (avant de l'ajouter je l'ai assaisonné avec plusieurs épices et placé au réfrigérateur quelques instants, le tant que la viande prenne bien le goût), et laissez mijoter, en rafraîchissant avec un peu de vin blanc. </span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Une fois la viande cuite, enlevez du feu, et laissez refroidir.</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Dans une poêle, faite revenir les épinards les épinards avec un peu de beurre ou margarine. Laissez refroidir.</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Une fois vos deux préparation refroidit prenez vos deux pâtes feuilleté et coupez-y des ronds assez grands.</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Au centre, placez une cuillère à café de viande, puis une d'épinards et enfin un petit bout de mozzarella.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2jwa6Ux3PqZ5Zq2MGgduupk4bUNoaf67U6gGfGZ5tEn0h3HjJAqcRHOxsyu3kDskpVKCCsIYJPYqu2YYEGx7TsWA0VG0YOJTbl5fsv-SAZQmvlp3YQHo48oWcbdD1YpYDrZ0v4Pw_PWf/s1600/chaussons+de+viande%252C+%25C3%25A9pinard+et+mozzarella+prepa+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2jwa6Ux3PqZ5Zq2MGgduupk4bUNoaf67U6gGfGZ5tEn0h3HjJAqcRHOxsyu3kDskpVKCCsIYJPYqu2YYEGx7TsWA0VG0YOJTbl5fsv-SAZQmvlp3YQHo48oWcbdD1YpYDrZ0v4Pw_PWf/s400/chaussons+de+viande%252C+%25C3%25A9pinard+et+mozzarella+prepa+2.jpg" width="400" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Refermez les en pinçant les bord.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Prenez un pinceau et "peindre" avec du jaune d'oeuf vos chaussons.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKhaHkCsLnX72BRZGAe0Fbkp56XStxvjmNCzhjvGG937K7eIHHx7yVr2D_TztdE5T2Yl9y02EtoSdZ0EhUP_ceN7TTTrKLKCk26iD30eshbu6SqCmd5pevhnnAlkmSAIBZaPKhJoOXPawP/s1600/chaussons+de+viande%252C+%25C3%25A9pinard+et+mozzarella+prepa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKhaHkCsLnX72BRZGAe0Fbkp56XStxvjmNCzhjvGG937K7eIHHx7yVr2D_TztdE5T2Yl9y02EtoSdZ0EhUP_ceN7TTTrKLKCk26iD30eshbu6SqCmd5pevhnnAlkmSAIBZaPKhJoOXPawP/s400/chaussons+de+viande%252C+%25C3%25A9pinard+et+mozzarella+prepa.jpg" width="400" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Enfournez pour une durée de 10-15 minutes</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLLT3dkfKiJZVLvHftGAF39f_v7kfYgpTek_b55DSpPRriAkPCqMINHtylCujrBHaievHbqpl7aiCAS9TB5ol3lbk3nNi7vUjZO3VhCmy9LfwgOxEEOiNpFZYPbq64xezFIuEQR28pnNb/s1600/chaussons+de+viande%252C+%25C3%25A9pinard+et+mozzarella.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLLT3dkfKiJZVLvHftGAF39f_v7kfYgpTek_b55DSpPRriAkPCqMINHtylCujrBHaievHbqpl7aiCAS9TB5ol3lbk3nNi7vUjZO3VhCmy9LfwgOxEEOiNpFZYPbq64xezFIuEQR28pnNb/s400/chaussons+de+viande%252C+%25C3%25A9pinard+et+mozzarella.jpg" width="267" /></a></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com0tag:blogger.com,1999:blog-3591643419884967055.post-44409184440279503772010-11-20T15:34:00.001+00:002010-11-20T15:36:21.205+00:00Pyramide de courgettes<div style="text-align: center;">Un petit amuse-bouche sympa et très simple réaliser.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mIz_kMK02rSoP1EKyK3UMlPYvhFQKvLKzmyufLx6KtsGFrs423iG4pnCHVOIdX_shPLy8MMdXgg5C7CSZ4EsbHf26K8955atHJwZfzhyphenhyphen2-d_pQtSP5g-l4tSPhMSrcx59ipYX_z32d51/s1600/pyramide+de+courgettes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mIz_kMK02rSoP1EKyK3UMlPYvhFQKvLKzmyufLx6KtsGFrs423iG4pnCHVOIdX_shPLy8MMdXgg5C7CSZ4EsbHf26K8955atHJwZfzhyphenhyphen2-d_pQtSP5g-l4tSPhMSrcx59ipYX_z32d51/s400/pyramide+de+courgettes.jpg" width="400" /></a></div><br />
<br />
<div style="text-align: center;">Quand j'étais petite, ma mère nous le préparer souvent, mais elle y ajoutait des aubergines. Mais là je n'avais pas d'aubergines, donc je n'ai utilisé que des courgettes.</div><br />
<br />
<div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span> </span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 1 courgette</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ des cure-dents</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ du brie</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><br />
</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"></span></span></span><br />
<div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span></span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Préchauffez le four.</span></span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Coupez des rondelles de courgettes et faites les revenir dans un peu d'huile d'olive. Réservez</span></span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Coupez des carrés de brie.</span></span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsL1CuEz1lbaB8L8SZeFgL_spD-H5WMh0nXuNbIJmqo2qS5-l-McqApR_XKpUv5KT1grVRAld93lRiapEescgNGzWhOYxnB84waTUR_QcaXVP0X1qzti_7UOzVEeRjPe21Vxxr_Dk3iH-/s1600/pyramide+de+courgettes+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsL1CuEz1lbaB8L8SZeFgL_spD-H5WMh0nXuNbIJmqo2qS5-l-McqApR_XKpUv5KT1grVRAld93lRiapEescgNGzWhOYxnB84waTUR_QcaXVP0X1qzti_7UOzVEeRjPe21Vxxr_Dk3iH-/s400/pyramide+de+courgettes+5.jpg" width="400" /></a></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Dans un plat allant au four, placez deux courgettes l'une au dessus de l'autre, ajoutez un carré de fromage, puis une autre rondelle de courgette. Piquez au milieu avec un cure-dent</span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Enfournez pour une durée de 5 minutes, juste le temps que le fromage fonde.</span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"></span></span></span><br />
<div style="background-color: #660000; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P E T I T E N O T E </span></span> </span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Si vous utilisez de l'aubergine, placez les rondelles d'aubergine en premier.</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"></span></span></span></span></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Vous pouvez bien-sûr faire plusieurs couches.</span></span></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></span></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieN4nx02tACCjgdL0RkidcmawFS4c2EMQ8riexYbj0nKXLAoPiEZKJKcRzCiLmIgn_q2cRsYnJhEDfI98oIaHTYJyVLcrf7Y1g9MwQDTD4NxaHQnvUe_mcS6X2CjN6zdE5AaOwn_1cGkOh/s1600/pyramide+de+courgettes+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieN4nx02tACCjgdL0RkidcmawFS4c2EMQ8riexYbj0nKXLAoPiEZKJKcRzCiLmIgn_q2cRsYnJhEDfI98oIaHTYJyVLcrf7Y1g9MwQDTD4NxaHQnvUe_mcS6X2CjN6zdE5AaOwn_1cGkOh/s400/pyramide+de+courgettes+2.jpg" width="267" /></a></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></span></span></span></span></div></div></div></span></span></span></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com2tag:blogger.com,1999:blog-3591643419884967055.post-47176676600853344932010-11-19T16:14:00.002+00:002010-11-19T16:16:35.867+00:00Leite crème<div style="text-align: center;">Bonjour, bonsoiiir !</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Ce matin en me levant (enfin ce midi plutôt), qu'elle ne fut pas ma suprise, en ouvrant le frigo de voir ce merveilleux dessert, préparé la vieille par mon papa. Mais bon c'est vrai que depuis quelques temps, bah mon papa il n'arrivait plus trop à reussir, ce dessert (des grumeaux, trop dur, trop liquide) </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipq9lofRB1hTWUkVYG82Vtu_vs93qDp9Cf8SUuQXl23NDH1dp_YYUjpUaVunNt0Yw08ROxkFAHQKi-7Tvm8hZdx79YjxALBj8blpM641NcrfjM0HgmDmPwEVJobUmFr4Iu1iLxDoabsp5H/s1600/Leite+creme+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipq9lofRB1hTWUkVYG82Vtu_vs93qDp9Cf8SUuQXl23NDH1dp_YYUjpUaVunNt0Yw08ROxkFAHQKi-7Tvm8hZdx79YjxALBj8blpM641NcrfjM0HgmDmPwEVJobUmFr4Iu1iLxDoabsp5H/s400/Leite+creme+3.jpg" width="400" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Mais la.. Celui-là était divin, excquis ! E-X-C-E-L-L-E-N-T ! Ça y est, il a enfin trouvé LE truc pour bien réussir cettre crème.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Voici la recette pour une douzaine de ramequins.</div><br />
<br />
<div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span> </span></div><div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 1 litre de lait</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ zestes de 3 citrons</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 1 bâton de cannelle</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 210 gr de sucre</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 4 jaunes d'oeufs</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 35 gr de maïzena</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><br />
</span></span></div><div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span></span></span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Dans une casserole, portez, doucement, à ébullition le lait avec le bâton de cannelle et les zeste de citron. Tout en remuant.</span></span></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">Une fois que le lait commence à bouillir, retirer du feu, et enlevez le bâton de cannelle ainsi que les zestes.</div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><br />
</div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">À part battre les jaunes d'oeufs avec le sucre, jusqu'à ce que le mélange blanchisse. </div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">Dans un petit bol, diluez votre maïzena avec un peu de lait.</div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTfEk0vcm2sI46Hbgcd69vISWPOFFlR5VPFksH5AHR9g95n-WQDU5DnLP-twLDhKXhQUEIlZzO8TnA8bZ_USnAdyohN-s7iPHceu_PVDcpkiTUt1t0eCxKVpmefKPlIr9FcobnKHrARxA/s400/Leite+creme+4.jpg" width="400" /></div><div style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><br />
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</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Ajoutez le lait aux oeufs, ainsi que la maïzena remuez bien et remettre le tout au feux. Laissez mijoter quelques instant, tout en remuant, jusqu'à ce que le mélange s'épaississe. </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Faites attention à ce que le mélange ne soit pas trop liquide, ni trop épais, et </span><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">bien sûr</span><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"> sans grumeaux.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetpgj1vwNiASdwI1K8bEQNLTpIiNyAqPaUGUvnD0lq3eIjl1F7TXKDD8IoIZcAEqvtZUxEZd4CAk6jTl432VAZc7-Zh-C2k8BkBLFyA8pwSyx96yMWRwP2N10Ee4DXp3JNps9-WGjgvoP/s1600/Leite+creme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetpgj1vwNiASdwI1K8bEQNLTpIiNyAqPaUGUvnD0lq3eIjl1F7TXKDD8IoIZcAEqvtZUxEZd4CAk6jTl432VAZc7-Zh-C2k8BkBLFyA8pwSyx96yMWRwP2N10Ee4DXp3JNps9-WGjgvoP/s400/Leite+creme.jpg" width="267" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Remplissez vos ramequins avec la préparations et placez au réfrigérateur pendant 12h </div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com3tag:blogger.com,1999:blog-3591643419884967055.post-2536036570101429612010-11-16T20:54:00.001+00:002010-11-16T20:55:48.374+00:00Petits sablés coloréCette recette provient du site de <a href="http://cupcakista.over-blog.com/">Cupcakista</a>. Je l'ai fait il y a quelques temps déjà, mais je n'ai reussi à prendre des photos "convenable" que hier.<br />
Donc voici la recette, je ne l'ai pas changé, à part l'huile essentiel d'orange que j'ai remplacé par de la vanille<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxfP0UXyKhRbSRAejhHCNGOL4wld9dbebZJnakPfpyC8PqPPMXvwHtwjxqe4EqTn2ubaMNJvLgxIH3RjItqmSzLM7fbwL4KSfQy-OnezWh3ypSWqRCoJO1ZLpfN6dSXHRUcWm-GiTIbK3/s1600/petit+sabl%25C3%25A9+color%25C3%25A9+3.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxfP0UXyKhRbSRAejhHCNGOL4wld9dbebZJnakPfpyC8PqPPMXvwHtwjxqe4EqTn2ubaMNJvLgxIH3RjItqmSzLM7fbwL4KSfQy-OnezWh3ypSWqRCoJO1ZLpfN6dSXHRUcWm-GiTIbK3/s400/petit+sabl%25C3%25A9+color%25C3%25A9+3.bmp" width="400" /></a></div><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;"> I N G R É D I E N T S</span></span> </span> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 170 gr de farine</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 20 gr de maïzena</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 150 gr de beurre</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ 80 g de sucre glace</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ quelques gouttes d'huile essentiel de vanille</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">♪ des colorants alimentaires.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;">P R É P A R A T I O N</span></span> </span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0b0b0b; font-family: tahoma; font-size: 12px; line-height: 16px;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: #660000;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #999999;">Nous allons commencer par p</span></span></span><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;">réchauffez le four à 180° C</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;">Dans un saladier, mélanger la farine, la maïzena et le sucre glace.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;">Rajouter le beurre émietter, et votre huile essentiel.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;">Sabler la pâte et former une boule.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;">Diviser la pâte en 3 boules (ou plus si vous voulez utiliser plus de couleur) et ajouter les colorants.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;">Étaler chaque pâte sur du papier sulfuriser d'une épaisseur de 0.5 mm à peu près et mettre au frigo pendant une vingtaine de minutes.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0b0b0b; font-family: tahoma; font-size: 12px; line-height: 16px;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgns890OgXoPrp72O3ZmSqMNGUB_IbJhLmDBF9yld_N7aJSWBkOxD0qebUZ6j2AaIgYoQ2-ymDdwyj-4LeU_LvbXmaqvwjKjLHBWnSzR4nNCYq9YxN0s4Zdr6Xxl6nuUZMSPwuLx0Lst9om/s1600/petit+sabl%25C3%25A9+color%25C3%25A9+5.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgns890OgXoPrp72O3ZmSqMNGUB_IbJhLmDBF9yld_N7aJSWBkOxD0qebUZ6j2AaIgYoQ2-ymDdwyj-4LeU_LvbXmaqvwjKjLHBWnSzR4nNCYq9YxN0s4Zdr6Xxl6nuUZMSPwuLx0Lst9om/s400/petit+sabl%25C3%25A9+color%25C3%25A9+5.bmp" width="400" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0b0b0b; font-family: tahoma; font-size: 12px; line-height: 16px;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;">Maintenant il faut sortir les pâtes du frigo et couper des cercles de 3- 4 cm. Les placer sur une feuille de papier sulfuriser, et enfournez 5 minutes seulement ! (j'ai laissé la première fournée un peu plus et il commencer déjà à être marron)</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;">En les sortant du four ils sont tout mou, c'est normal, après ça avec une verre appuyez sur chaque biscuit,puis avec une douille (ou quelque chose de rond) appuyer sur les biscuits pour former 4 petits trous.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: tahoma; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #999999;">Et voilà !</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0b0b0b; font-family: tahoma; font-size: 12px; line-height: 16px;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLkSj_6tKrrm8JELYx-0lMPNvI2yeIeLAnJrcJzffQaznl91G8ktmznyVM567iKkDOChd22Ft0VyiNNQwiJ4CvAQBE4nPaW5FvhtxbnqlluRzm-mFw8dDCbD5k5F3WNYNq2kqlQuyWA6ta/s1600/petit+sabl%25C3%25A9+color%25C3%25A9+2.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLkSj_6tKrrm8JELYx-0lMPNvI2yeIeLAnJrcJzffQaznl91G8ktmznyVM567iKkDOChd22Ft0VyiNNQwiJ4CvAQBE4nPaW5FvhtxbnqlluRzm-mFw8dDCbD5k5F3WNYNq2kqlQuyWA6ta/s400/petit+sabl%25C3%25A9+color%25C3%25A9+2.bmp" width="400" /></a></div><span class="Apple-style-span" style="color: #0b0b0b; font-family: tahoma; font-size: 12px; line-height: 16px;"><br />
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</span>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com5tag:blogger.com,1999:blog-3591643419884967055.post-71379619905626355632010-11-14T23:35:00.001+00:002010-11-18T12:01:40.817+00:00Voyons voir ce que nous avons dans le frigo...<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Petit repas improviser avec des restes du frigo. J'avoue que je n'avais pas beaucoup envie non plus de faire un graaaand dîner, par flemmardise j'avoue je suis coupable ! Mais bon il fallait quand même prépare le dîner, sinon personne n'auraient dîner ce soir. Et oui que voulez-vous c'est moi qui suis responsable de tous les repas à la maison, pour mes parents et moi.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGATUNdJJh0xdh5Z4Tg_8xNoM8IgOHBhAkZLN3MJU3mMNMWNefFbS5JNN3ttDhe7KKvA6mig-MnvBO1rb3fnvuW1G0Hao73KSARPDCJ2tOibdBDU_wtldj98PLNjurPc8zQYNidC-coof/s1600/palets+de+viande%252C+semoule+fourr%25C3%25A9+au+fromage+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGATUNdJJh0xdh5Z4Tg_8xNoM8IgOHBhAkZLN3MJU3mMNMWNefFbS5JNN3ttDhe7KKvA6mig-MnvBO1rb3fnvuW1G0Hao73KSARPDCJ2tOibdBDU_wtldj98PLNjurPc8zQYNidC-coof/s400/palets+de+viande%252C+semoule+fourr%25C3%25A9+au+fromage+3.jpg" width="400" /></a></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Aujourd'hui je suis aller faire un petit tour dans le frigo et le congélo´pour voir ce qu'il y avait, étant donné que ma mère n'est pas aller faire les courses, autant vous dire, que même si j'aurais voulu faire un grand repas, j'aurais pas pu.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Oui, oui je vous vois venir "Bah pourquoi t'es pas aller faire les courses ?" Bah j'aime pas ça, et bon si je m'occupe de tous les repas, mes parents (enfin plutôt ma mère, vous connaissez les hommes) s'occupe des courses. C'est notre Deal.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Oulala, je m'écarte du sujet, revenons à nos moutons. Après un petit tour dans le frigo, voilà ce que j'ai préparé ce soir</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Petits palets de viandes et semoule, fourré au fromage accompagné de leur croustillants de brunoise de légumes, de riz blanc et leur sauce verte.</span><br />
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<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;"> I N G R É D I E N T S</span></span> </span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="color: #990000;"><u><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Les palets de viande et semoule</span></u></span></i></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Viande hachée</span></span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Semoule</span></span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ 1 cuillère à café de maïzena</span></span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Herbes de provence</span></span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Ail en poudre</span></span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Soja</span></span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Piment doux</span></span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Piri piri</span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Erva doce </span></span><i><span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">traduction mot par mot : Herbe douce mais je ne suis pas sur</span></span></i><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"> (si quelqu'un connaît la traduction en français, je le remercie)</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Fromage Edammer (plus souvent connu comme "le fromage rouge")</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><i><u><span class="Apple-style-span" style="color: #990000;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Les croustillants de légumes</span></span></u></i></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Carotte</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Haricots vert</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Courgette</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Petits pois</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Feuille de pâtes de brique</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="color: #990000;"><u><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">La sauce verte</span></u></span></i></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Un cube knor</span></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ 2 gousses d'ail</span></span></span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Pistou</span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Crème fraiche</span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Moutarde</span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">♪ Vinaigre balsamique</span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;">P R É P A R A T I O N</span></span> </span> </span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Nous allons commencer par les croustillants.</span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Lavez tous vos légumes, épluchez les carottes. Puis coupez tous les légumes en une petite brunoises (petits cubes).</span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Faites cuire dans de l'eau chaude les carottes, les haricots vert et les petits pois.</span></span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Dans une poêle, versez un peu d'huile d'olive et y mettre les courgettes, faites les revenir quelques instant, jusqu'à ce qu'elles aient gagné une couleur dorée, les placer sur du papier absorbant.</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Une fois les les autres légumes cuits, les retirer de l'eau et les passer sous l'eau froide. Réserver</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVPPlFmjoVGh7x2E9lSQ2-qfL4bqpti36K47UZCFihNu1MKVwduJaQsX0gP-o-OiMm3l74ShiO5gY_DpTZYXxbI4bG2kRuovV4vjB1-5XwzN-CsZhpQtfSQnrq82bf0GV4N-f7atrP1GV/s1600/courgette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVPPlFmjoVGh7x2E9lSQ2-qfL4bqpti36K47UZCFihNu1MKVwduJaQsX0gP-o-OiMm3l74ShiO5gY_DpTZYXxbI4bG2kRuovV4vjB1-5XwzN-CsZhpQtfSQnrq82bf0GV4N-f7atrP1GV/s400/courgette.jpg" width="400" /></a></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">En attendant que les légumes refroidissent, on va s'occuper des palets.</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Mettre la viande hachée dans un saladier avec la semoule, et les épices de votre choix (ici je vous ai mis les épices que j'avais utilisé, mais vous pouvez en ajouter ou en enlever)</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Mélangez le tout et formez des petites boules.</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">À part coupez des petits dé de fromage, et les enfoncer dans les boulette, puis aplatissez-les pour former des petits palets. Réserver.</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQdLgjJnve5iwDaydexqsKDrS-Y4ZwuGVvNpdIqNJg-4kq7WbCOAAQyZGuIIgtUy6vk2Mug6WO4T849FJAnxWpP3d44zVDO6gjGAebEVK-LgbfjVpkylErVUfLrMuomq_rJNBJZA1LTq4/s1600/palets+de+viande%252C+semoule+fourr%25C3%25A9+au+fromage+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQdLgjJnve5iwDaydexqsKDrS-Y4ZwuGVvNpdIqNJg-4kq7WbCOAAQyZGuIIgtUy6vk2Mug6WO4T849FJAnxWpP3d44zVDO6gjGAebEVK-LgbfjVpkylErVUfLrMuomq_rJNBJZA1LTq4/s400/palets+de+viande%252C+semoule+fourr%25C3%25A9+au+fromage+7.jpg" width="400" /></a></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Revenons à nos croustillants, une fois que les légumes sont froids, prenez vos feuilles de brick et coupez-y des bandelettes d'à peu-prés 5 - 6 cm. Placez une petite portion des légumes et enroulez comme des samousas.</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiScEMdSt-3ibs3rMsGrWHGy-qQKQV6eFiolDldGxXRZAYbPf44AMGmfnZOjSbTtB2C5-KxnSqYZtLvf2Zg_U4wSpkQnJEjjhoIkOVNm8mgHFnuSpA91DBngHXTVDgeDkcAid70u6A87Gzn/s1600/palets+de+viande%252C+semoule+fourr%25C3%25A9+au+fromage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiScEMdSt-3ibs3rMsGrWHGy-qQKQV6eFiolDldGxXRZAYbPf44AMGmfnZOjSbTtB2C5-KxnSqYZtLvf2Zg_U4wSpkQnJEjjhoIkOVNm8mgHFnuSpA91DBngHXTVDgeDkcAid70u6A87Gzn/s400/palets+de+viande%252C+semoule+fourr%25C3%25A9+au+fromage.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Dans une poêle avec de l'huile, faite frire vos croustillants des deux côtés, jusqu'à ce qu'ils soient bien dorés.</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Dans une autre poêle avec de l'huile d'olive ou de la margarine, faite cuire vos palets (comme des hamburguers).</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeV6CLGACyjiSqHbrCm1k30b1wPs7SR9wsAICZ7H3a1msjmQDZgjo8CtzkRjB-dDCLL7L4hu20UIW43B7GLknWft_OfTNhj8VeSZcXgA804qXeVypFvVlGZuNF7BE1jZzUxCU367NhUTu/s1600/croustillant+au+l%25C3%25A9gumes.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeV6CLGACyjiSqHbrCm1k30b1wPs7SR9wsAICZ7H3a1msjmQDZgjo8CtzkRjB-dDCLL7L4hu20UIW43B7GLknWft_OfTNhj8VeSZcXgA804qXeVypFvVlGZuNF7BE1jZzUxCU367NhUTu/s400/croustillant+au+l%25C3%25A9gumes.bmp" width="400" /></a></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
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<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">À part dans une casserole, faite revenir l'ail haché avec de l'huile d’olive, rafraîchir avec du vin blanc. Ajoutez un cube knorr et un peu d'eau, laissez mijoter quelques instant, puis additionnez le pistou, la moutarde, le vinaigre balsamique, la crème fraîche et quelques épices. Laissez mijoter le tout quelques minutes</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Et voilá ! Vous pouvez servir avec du riz blanc, ça se marie très bien.</span></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzb4TMwox5D5Pye5xK5gAuQdvq5DMbnoDze-KOvTJje2hNyWHb7VaIFdPgpGWK5OpkuDlljvfAULVKFEi3oAWP6NvyXklMbAZYvcp-vhKTM76zsLs1-J4J32Q4cOLTjcmZSZ3HFHF70Hkl/s1600/palets+de+viande%252C+semoule+fourr%25C3%25A9+au+fromage+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzb4TMwox5D5Pye5xK5gAuQdvq5DMbnoDze-KOvTJje2hNyWHb7VaIFdPgpGWK5OpkuDlljvfAULVKFEi3oAWP6NvyXklMbAZYvcp-vhKTM76zsLs1-J4J32Q4cOLTjcmZSZ3HFHF70Hkl/s400/palets+de+viande%252C+semoule+fourr%25C3%25A9+au+fromage+6.jpg" width="400" /></a></div><br />
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</span></span>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com0tag:blogger.com,1999:blog-3591643419884967055.post-22330002676398326302010-11-13T15:58:00.001+00:002010-11-18T12:10:45.196+00:00Pastelinho de CretaEncore une autre recette faite Jeudi en cour de cuisine. Une petite entrée à base de viande, à déguster avec une petite salade (oui j'avoue j'adoooooore la salade).<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57v0MhtA5UH-YK4Y-h_q12CQ9c0-8NDlyBntVlDZpsCBd9XaRLGslwLq8UWSWoUVwUV6nlaT4Fvo3PKt6YJokGa7iiBP6PHlEltQV3BDG4cvusUs00_RwJMhU2vGdO-X9s3bs7_LY5RpU/s1600/pasteis+2.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57v0MhtA5UH-YK4Y-h_q12CQ9c0-8NDlyBntVlDZpsCBd9XaRLGslwLq8UWSWoUVwUV6nlaT4Fvo3PKt6YJokGa7iiBP6PHlEltQV3BDG4cvusUs00_RwJMhU2vGdO-X9s3bs7_LY5RpU/s400/pasteis+2.bmp" width="267" /></a></div><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;"> I N G R É D I E N T S</span></span> </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 14px;"><span class="Apple-style-span" style="background-color: white;">♪ 750 gr de viande hachée</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 14px;"><span class="Apple-style-span" style="background-color: white;">♪ 1 gros oignon</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 14px;"><span class="Apple-style-span" style="background-color: white;">♪ Quelques gousses d'ail </span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 14px;"><span class="Apple-style-span" style="background-color: white;">♪ 1 bouquet de persil frais</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 14px;"><span class="Apple-style-span" style="background-color: white;">♪ 1 oeuf</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ 1 petite tasse de riz cuit</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;">♪ Aneth</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;">P R É P A R A T I O N</span></span> </span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Dans une casserole d'eau chaude, cuire le riz.</span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">À part, hacher finement l'oignon et l'ail, ainsi que le persil* et l'aneth</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Une fois le riz cuit, passer-le sous l'eau froide, pour arrêter la cuisson et le refroidir.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Dans un saladier, mélanger la viande, l'oignon, l'ail, l’aneth, le persil, le riz et l'oeuf.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Former des boules puis les écraser un peu, pour former des petits palet (comme les palets bretons quoi ^^)</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Les passer par la farine.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Dans une poêle, faire fondre un peu de beurre et y placer les palets. Les faire dorer de tous les côtés et les cuisiner un peu. Finir la cuisson au four, en les plaçant dans un plat allant au four.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Pour la salade, j'ai coupé couper du fromage Feta en petits cubes ( à peu près 1 cm ), un piment vert en brunoise (petite), des olives noires émincer et des tomates cerises couper en lamelle. Ainsi qu'un oignon couper en demi-lune </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Vous pouvez utiliser des tomates normales et les couper en brunoise aussi.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;">Comme assaisonnement, j'ai fait une petite vinaigrette balsamique.</span></span></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujZtjqPlDVJmPkn6KF4qVu-QQP-0XVx36MmnYPs3MrX2A9JvljsFxhrBmdqgUFqlzQDQViXfJLPKEVf6qvHnHzTullATDwccnnKzufupxqQT_PicnsF8DgdluEUaIQpOJysBR0FcGkINu/s1600/pasteis.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujZtjqPlDVJmPkn6KF4qVu-QQP-0XVx36MmnYPs3MrX2A9JvljsFxhrBmdqgUFqlzQDQViXfJLPKEVf6qvHnHzTullATDwccnnKzufupxqQT_PicnsF8DgdluEUaIQpOJysBR0FcGkINu/s400/pasteis.bmp" width="400" /></a></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;">P E T I T E N O T E </span></span> </span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">Pour le persil, pour qu'il ne perde pas de son gout (étant donné que le persil n'a pas énormément de gout) hacher le une seule fois. Si vous l'hachez plusieurs, il perdra de sa couleur ainsi que de son gout</span></span></span></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimsoyeU_ImSC2ICiJSov4OKwbVPeavwTJ4z71bY6dk2UDkqEGoHJmnBA1q9CiOY1vJAE2Dw6qAp9XsCz3_uBdKmSuIl0NQBtwitrP3WVtAjK_iY66HnDEQGsDzYNvteVXrY6fyW12bYJx0/s1600/Pastel.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimsoyeU_ImSC2ICiJSov4OKwbVPeavwTJ4z71bY6dk2UDkqEGoHJmnBA1q9CiOY1vJAE2Dw6qAp9XsCz3_uBdKmSuIl0NQBtwitrP3WVtAjK_iY66HnDEQGsDzYNvteVXrY6fyW12bYJx0/s400/Pastel.bmp" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #999999;">Une fois encore je m'excuse pour la qualité des photos, je n'avais que mon téléphone portable.</span></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></span>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com1tag:blogger.com,1999:blog-3591643419884967055.post-78468865687712345942010-11-13T14:30:00.001+00:002010-11-18T12:11:27.541+00:00Un petit amuse-boucheJeudi, cours de cuisine, préparation des amuses-bouche pour le service du déjeuner.<br />
Fait à base de purée de petits pois et accompagné d'une petite salade (ou non, ici sur la photo il n'y en pas.)<br />
Un petit amuse-bouche bien sympa et délicieux ;)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2GE6l57niHnJKzElgZ71o4clIL5IXAuf6CXFLqEW8uFLHcDIWhzXwt-2sewyd0aKwEyooY61KrmWJUdkEVFHLqP4nuQL-JFUjyYq_gvTAJ5VYzapPVVksDhJINFcR6ftfPrH4u9_Dhr9/s1600/Amuse+bouche+suite.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2GE6l57niHnJKzElgZ71o4clIL5IXAuf6CXFLqEW8uFLHcDIWhzXwt-2sewyd0aKwEyooY61KrmWJUdkEVFHLqP4nuQL-JFUjyYq_gvTAJ5VYzapPVVksDhJINFcR6ftfPrH4u9_Dhr9/s400/Amuse+bouche+suite.bmp" width="400" /></a></div><br />
<div style="text-align: left;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;"> I N G R É D I E N T S</span></span> </span></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Petits pois</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Pommes de terre</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Sel, poivre</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Salade</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Fromage "Feta"</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Tomates ceries</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Olives noires</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Piment vert</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Feuilles de pâte "<a href="http://macuisinedumonde.canalblog.com/images/Imag0055.jpg">Filo</a>" (celle des samousas)</div><div><br />
<span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;">P R É P A R A T I O N</span></span> </span><br />
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</div><div style="text-align: center;">On va commencer par la purée de petit pois. Alors il faut cuire les pommes de terres ainsi que les petits-pois (séparément bien-sûr).</div><div style="text-align: center;">Entre temps, on va s'occuper de notre petit accompagnement, la salade.</div><div style="text-align: center;">Prenez votre Feta (bon éviter de tout le manger !) et coupez le en cubes de 1 cm.</div><div style="text-align: center;">Vos olives, si elles ont encore le noyau enlever-le, comme si vous épluchiez une pomme et coupez les en cubes ou en lamelles.</div><div style="text-align: center;">Passons au piment vert, laver le soigneusement et vider le. Ensuite le couper en une petite brunoise.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Revenons à nos moutons (dans ce cas notre purée :P)</div><div style="text-align: center;">Une fois les petits pois cuit et les pommes de terre, les sortir de l'eau et mixer le tout, ajouter le sel et le poivre et autre assaisonnement. Laissez refroidir.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Une fois la préparation refroidis, prenez vos feuille de pâte filo et couper des bandes d'une largeur de 5 - 6 cm. À l'extrémité placer une petite boule de votre préparation et pliez en forme de triangle (je n'ai malheureusement pas eu le temps de prendre de photos).</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Placer les samousas dans un plat allant au four, enfourner quelques minutes juste le temps de colorer les samousas.</div><div style="text-align: center;">À déguster froid ou tiède ;)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">(Je suis désolé pour la qualité des photos, mais étant en cour je n'avais que mon portable)</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qOMjQ6bKiBplNHhMbURzjipTUrqZj3BqKm2cVCHNU9wJdB3aqfW3fdjEjWgkGZ4LWEW5iCT-5_tepxTBA_-2_hXyun1xoISBtq8m4QFGcD1Og2g_NIdkLwAf4RtRx46wtsOyb2tdOHyg/s1600/Amuse+bouche.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qOMjQ6bKiBplNHhMbURzjipTUrqZj3BqKm2cVCHNU9wJdB3aqfW3fdjEjWgkGZ4LWEW5iCT-5_tepxTBA_-2_hXyun1xoISBtq8m4QFGcD1Og2g_NIdkLwAf4RtRx46wtsOyb2tdOHyg/s400/Amuse+bouche.bmp" width="400" /></a></div><br />
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</div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com2tag:blogger.com,1999:blog-3591643419884967055.post-34568681593549310132010-11-04T18:00:00.006+00:002010-11-18T12:11:49.142+00:00Gaspacho maison<div style="text-align: center;">On dit que le gaspacho se mange en été (et c'est vrai, étant donné que c'est une soupe froide), mais moi j'aime tellement cette petite soupe, que j'en mange à n'importe quelle saison. Donc voici ma petite recette.</div><div><div style="text-align: center;"><br />
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</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPwtz_QD804ES6JicfT8HRWpemCXU1WGXU2cHgQ1dywSO8SPKbtS8Ucp2iJvrjRfmNG5-lpfdea2mV08W62zuucxWs56go0nwpdVx5cyf05klsuRODJ3LJvSbt0A4Z6dJ9PRN9sG9jHCL/s1600/gazpacho.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPwtz_QD804ES6JicfT8HRWpemCXU1WGXU2cHgQ1dywSO8SPKbtS8Ucp2iJvrjRfmNG5-lpfdea2mV08W62zuucxWs56go0nwpdVx5cyf05klsuRODJ3LJvSbt0A4Z6dJ9PRN9sG9jHCL/s400/gazpacho.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #f4cccc;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;"> I N G R É D I E N T S</span></span> </span></span></b></span></div><div class="separator" style="clear: both; text-align: left;"></div><span style="color: black; font-family: Webdings; font-size: 10pt; line-height: 115%;"></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-size: medium; line-height: normal;"></span></span></span><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>1 kg de tomates</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>1 poivron rouge</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>1 oignon</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>1 concombre</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Vinaigre</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Tabasco</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>3 gousses d'ail</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Sel, poivre</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>25 cl d'eau</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>Quelques tranches de pain de mie</span></div></div><br />
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</div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #f4cccc;"><b><span class="Apple-style-span" style="background-color: #660000; color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"> </span><span class="Apple-style-span" style="background-color: #660000; color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;">P R É P A R A T I O N</span></span></span><span class="Apple-style-span" style="background-color: #660000; color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"> </span> </b></span></div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Prenez les tomates et faire une croix en haut et en bas </div></div><div><div style="text-align: center;">Dans une casserole, faire bouillir de l'eau et y plonger les tomates juste quelques secondes, les retirer et les plonger dans de l'eau glacée</div></div><div><div style="text-align: center;">En utilisant ce processus vous pourrez enlever la peau des tomates plus facilement.</div></div><div><div style="text-align: center;"><br />
</div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9H_BO6RUi5DvwuZDPJsR3O_U3yEmu2UwJSU15obqOgSJ3or3E8DY9fNur91cMOA3-KNmJXkSQ38XkeoRqkQUFujWwLIyvuNRAIWWYPRBGzpPHYc6WXxuajHht5xOWuGyGINIz16GO_ue_/s1600/%C2%B4tomate+sans+peau2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9H_BO6RUi5DvwuZDPJsR3O_U3yEmu2UwJSU15obqOgSJ3or3E8DY9fNur91cMOA3-KNmJXkSQ38XkeoRqkQUFujWwLIyvuNRAIWWYPRBGzpPHYc6WXxuajHht5xOWuGyGINIz16GO_ue_/s400/%C2%B4tomate+sans+peau2.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Après avoir enlever la peau, épépinez-les et les couper grossièrement</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt65hcQor2G8BZAttcuEeS36_o2cWOMYPGzXyK2k7LlVlwEOUPgasKqtyGRSPpnUGcRU0_MtzDjIsy5xeoenkoNyo0kWD8oxO2Q2kfC656TqKeg-v9-ayPg_9hp4D0iwOCMr4miCINiCUh/s1600/tomate+coupe2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt65hcQor2G8BZAttcuEeS36_o2cWOMYPGzXyK2k7LlVlwEOUPgasKqtyGRSPpnUGcRU0_MtzDjIsy5xeoenkoNyo0kWD8oxO2Q2kfC656TqKeg-v9-ayPg_9hp4D0iwOCMr4miCINiCUh/s400/tomate+coupe2.png" width="267" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Maintenant nous allons nous occuper du concombre, c'est un peu le même principe, enlever la peau du concombre et l'épépiner et le couper grossièrement.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-bhgEmPlNKnaDonAhXJa-d4YQ_GwIRGzHe9DEbaU4QkF3n5kKaFVZUsotVnS0CmyxS_6imjDkM7qL8uwi_XA8aWXkA92auvRMlur9nyUSmCDMZ3iZZXXBahmZaC8szLa7D3WzezkD0hy/s1600/concombre+coupe2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-bhgEmPlNKnaDonAhXJa-d4YQ_GwIRGzHe9DEbaU4QkF3n5kKaFVZUsotVnS0CmyxS_6imjDkM7qL8uwi_XA8aWXkA92auvRMlur9nyUSmCDMZ3iZZXXBahmZaC8szLa7D3WzezkD0hy/s400/concombre+coupe2.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Faite de même pour le poivron. (je n'ai pas enlever la peau du poivron, mais si vous voulez le faire il vous suffit de les mettres sur une paque chauffante sans aucune matière grasse, jusqu'à ce que la peau du poivron soit noir, passer ensuite sous l'eau, la peau sortira toute seule)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKIVuj6D6OIz8cpGuLVUjPuPfdhT4cVMieDUktBlA_y8WkMQM6xFTL881k0sRHLi33aDA_eaWWNlSXugTE0eL9QnC_E20FkzLABP2SPd9CotHAtKoprUujsdwAY85ObLCeiK8mSJV60FR/s1600/pimento+coupe2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKIVuj6D6OIz8cpGuLVUjPuPfdhT4cVMieDUktBlA_y8WkMQM6xFTL881k0sRHLi33aDA_eaWWNlSXugTE0eL9QnC_E20FkzLABP2SPd9CotHAtKoprUujsdwAY85ObLCeiK8mSJV60FR/s400/pimento+coupe2.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Mixer le tout avec l'ail, ajouter le vinaigre, le sel, le poivre, le tabasco et l'eau (Si vous le voulez plus liquide rajouter plus d'eau)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lbAy1TjyxqzqJCN4elr2METynKCH_8Ykz2KtonvgIIwqM9_REnbcGxSqhk8K-B46tg6CaYJMed4yiZFbKOxzrluedcstUUYaSl9aJ1lf1gtSOjmTirVjzar8f-wIReDTEHNPnkXFA37O/s1600/gaspacho+apres+mixage2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lbAy1TjyxqzqJCN4elr2METynKCH_8Ykz2KtonvgIIwqM9_REnbcGxSqhk8K-B46tg6CaYJMed4yiZFbKOxzrluedcstUUYaSl9aJ1lf1gtSOjmTirVjzar8f-wIReDTEHNPnkXFA37O/s400/gaspacho+apres+mixage2.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Voici le gaspacho après le mixage.</div><div class="separator" style="clear: both; text-align: center;">Personnellement je le préfère plus velouté et sans morceaux, vous pouvez le passer dans une passoire.</div><div class="separator" style="clear: both; text-align: center;">Prenez vos tranches de pain de mie et les couper en petit cubes. Dans une pôele avec de l'huile d'olive, les faire revenir.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqZvTKkadq3LHADU5m7Vvjk9UjztoTe04BsBj7Njk5vZtNCBalrHDtmATFuKb_bqx6Ld8WOxI3DW4P3mVp1iiIAbImsMiwkajf23JxXwqceEfbmU4kDhdizvQwu6ZXqLtlZuvP2FgJXDP/s1600/gaspacho+shot2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqZvTKkadq3LHADU5m7Vvjk9UjztoTe04BsBj7Njk5vZtNCBalrHDtmATFuKb_bqx6Ld8WOxI3DW4P3mVp1iiIAbImsMiwkajf23JxXwqceEfbmU4kDhdizvQwu6ZXqLtlZuvP2FgJXDP/s400/gaspacho+shot2.png" width="267" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Tadaaaaaam !</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #f4cccc;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;">P E T I T E N O T E </span></span> </span></span></b></span></div><div class="separator" style="clear: both; text-align: center;">Si jamais votre gaspacho est trop liquide, rajouter de la mie de pain et remixer à nouveau.</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #f4cccc;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: x-small;">P E T I T P L U S </span></span> </span></span></b></span></div><div class="separator" style="clear: both; text-align: center;">Si, comme moi, vous aimez votre gaspacho sans morceaux et que vous avez suivi le même processus, garder les "morceaux" qui ne sont pas passer par la passoire. Garder-les ! Vous pouvez les utiliser pour ne faire une sauce tomate.</div><div class="separator" style="clear: both; text-align: center;">Ce que j'ai fais et elle était DÉLICIEUSEMENT bonne !</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0q9MxlcZYFHnhpr-jokom_Oi5zKbZDaLoZK25VrCri53_0UinXUH0HGITxmB6h41C4sHf_IFZOo8Sim23FVFlDtWQPC5LPn1OkyetBoCYMrHGObYlMMW_LrAiVXDHFado1kDd2Ozal7Ej/s1600/sauce+tomate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0q9MxlcZYFHnhpr-jokom_Oi5zKbZDaLoZK25VrCri53_0UinXUH0HGITxmB6h41C4sHf_IFZOo8Sim23FVFlDtWQPC5LPn1OkyetBoCYMrHGObYlMMW_LrAiVXDHFado1kDd2Ozal7Ej/s400/sauce+tomate.jpg" width="366" /></a></div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com0tag:blogger.com,1999:blog-3591643419884967055.post-82651699473324067892010-10-30T16:38:00.002+01:002010-11-18T13:50:01.640+00:00Saucisses fraîches au miel et moutarde<div style="text-align: center;">De petites saucisses fraîches, excellent pour une petite entrée. Trouver <a href="http://www.coupdepouce.com/recettes-cuisine/entrees-et-accompagnements/entrees-et-accompagnements/bouchees-de-saucisses-au-miel-et-a-la-moutarde/r/303">ici</a></div><br />
<span class="Apple-style-span" style="color: #d5a6bd;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #d5a6bd;"><b><span class="Apple-style-span" style="color: #ea9999;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span></span></span></b></span></b></span></div><div><span class="Apple-style-span" style="color: #d5a6bd;"><b><br />
</b></span></div><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 4 saucisses fraîches</div></span><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 2 cuillères à soupe de miel</div></span><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>3 cuillères à soupe de moutarde</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>crème fraîche</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>thym</div><div><ul></ul><div><span class="Apple-style-span" style="color: #d5a6bd;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div><div style="text-align: center;"><span class="Apple-style-span" style="color: #d5a6bd;"><b><span class="Apple-style-span" style="color: #ea9999;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: xx-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span> </span></span></span></span></b></span></b></span></div></div><div></div></div><div><br />
</div><div><div style="text-align: center;">Cuire les saucisses au beurre dans une poêle antiadhésive, jusqu'à ce qu'elles soient dorer et ferme.</div></div><div><div style="text-align: center;">À part, dans un bol, mélanger le miel, la moutarde, le thym et la crème fraîche.</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Une fois les saucisses cuites, les couper en rondelles.</div></div><div><div style="text-align: center;">Dans un plat qui puisse aller au four, placer les saucisses, verser la sauce et mélanger avec douceur.</div></div><div><div style="text-align: center;">Mettre au four pendant 15 minutes.</div></div><div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcj4gq68HJ5Z7OSrxYbq-o6IJrVeA5Tgerxc1Zcv4526F90x7xC8KNIqHAh8fhoEtWiDzPpBtZBWziZ6gX9tOAYR9iHOZpQxxjADWxm1a1i5RXVtPeOfULMzJffmG8VGksqvl3pigpQv3t/s1600/saucisses+fraiche+a+la+moutarde+et+au+miel.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcj4gq68HJ5Z7OSrxYbq-o6IJrVeA5Tgerxc1Zcv4526F90x7xC8KNIqHAh8fhoEtWiDzPpBtZBWziZ6gX9tOAYR9iHOZpQxxjADWxm1a1i5RXVtPeOfULMzJffmG8VGksqvl3pigpQv3t/s400/saucisses+fraiche+a+la+moutarde+et+au+miel.jpg" width="335" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Saucisses fraîche au miel et moutarde.</td></tr>
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</div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com0tag:blogger.com,1999:blog-3591643419884967055.post-83623990876847262772010-10-30T16:20:00.002+01:002010-11-18T13:52:21.675+00:00Tomates farcies au chèvre et au pesto<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">De petites tomates farcies au chèvre et au pesto, un vrai délice ;)</span></span></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #ea9999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span></span></span></b></span><br />
<span class="Apple-style-span" style="color: #ea9999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></b></span><br />
<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;"></span></span></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>3 tomates</div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 2 cuillères à dessert de<i> pesto</i></div></span></div><div style="text-align: center;"><i></i><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>6 rondelles de fromage de chèvre</div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>sel, poivre</div><ul></ul><div><span class="Apple-style-span" style="color: #d5a6bd; font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-weight: normal; line-height: 18px;"></span></b></span></span><br />
<div><div style="text-align: center;"><span class="Apple-style-span" style="color: #d5a6bd; font-family: Arial; font-size: small;"><b><span class="Apple-style-span" style="color: #ea9999;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: xx-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span> </span></span></span></span></b></span></b></span></div></div><div></div></div></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br />
</span></span></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">Laver les tomates et couper le chapeaux. Vider les (enlever les pépins et tout le reste).</span></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">Les retourner sur un plat pendant une demi-heure pour que le jus coule.</span></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br />
</span></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">À part, dans un saladier, écraser le fromage de chèvre, avec le <i>pesto </i>et le poivre.</span></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">Retourner les tomate, saupoudrer de sel et les remplir avec le mélange et ajouter un filet d'huile d'olive.</span></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">Placer le chapeau sur le dessus et enfournez pendant 25 minutes.</span></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br />
</span></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #d5a6bd; font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-weight: normal; line-height: 18px;"></span></b></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #d5a6bd; font-family: Arial; font-size: small;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P E T I T E N O T E </span></span> </span></span></span></b></span></div><div><span class="Apple-style-span" style="color: #d5a6bd; font-family: Arial; font-size: small;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></b></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><b><span class="Apple-style-span" style="color: #d5a6bd;"><br />
</span></b></span></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">À servir comme entrée, un amuse-bouche délicieux !</span></span></div></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVQGDr8GC1jd5EDzbOahgjLbJTCB-t7xHN87gAEwBXoxsCXxHlI2ZkqKsrzxDWdkiDknwjND50Rfhdl8pno4W4f4EMqqpF4oVaxPj0CB19v9skdswznhb047GHhxi1ZdJpXKK53p1bg4H/s1600/tomates+farcies+au+chevre+et+pesto.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVQGDr8GC1jd5EDzbOahgjLbJTCB-t7xHN87gAEwBXoxsCXxHlI2ZkqKsrzxDWdkiDknwjND50Rfhdl8pno4W4f4EMqqpF4oVaxPj0CB19v9skdswznhb047GHhxi1ZdJpXKK53p1bg4H/s400/tomates+farcies+au+chevre+et+pesto.jpg" width="377" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomates farcies au chèvre et au <i>pesto</i></td></tr>
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</span></span></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com1tag:blogger.com,1999:blog-3591643419884967055.post-70881870093097691982010-10-27T22:55:00.001+01:002010-11-18T13:33:05.439+00:00Mini cakes à la vanille<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0B8UYLEclLAm-oz5ZECitN6-k3aYAMcoqJBfsZ7yTw7oDHEEZ2oqv1q7eNAkBo66aMsiYV2wHqE4JEZiyBfQwn9gjMErUb1l81iOj5KUaF74fgvGbYTDr_rdQ276QskxvVs6wiNmB1Br0/s1600/cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0B8UYLEclLAm-oz5ZECitN6-k3aYAMcoqJBfsZ7yTw7oDHEEZ2oqv1q7eNAkBo66aMsiYV2wHqE4JEZiyBfQwn9gjMErUb1l81iOj5KUaF74fgvGbYTDr_rdQ276QskxvVs6wiNmB1Br0/s1600/cake.jpg" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Hier soir, je faisait mon petit surf sur internet à la recherche d'une recette pour faire un petit dessert <span class="Apple-style-span" style="color: #990000;">(<i>à minuit passé j'avoue, mais bon quand on aime cuisiner...</i>)</span> mais comme j'avais presque rien chez moi il fallait trouver un petit truc simple. Mais tout ce que je trouvais demander des ingrédients que je n'avais pas. Alors je me suis rappelée d'une recette de gateau au yaourt que ma mamie me faisait quand j'était petite (<span class="Apple-style-span" style="color: #f4cccc;"><i>miam !</i></span>).</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Alors hop hop je l'ai faite avec quelques modifications.</div><div style="text-align: center;">Pour les portions utiliser le pot de yaourt vide</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4QD0LcJH7v992khYxqjpTJ3h218FexWGKSfW86kCKznQvR2xlhm6tSJGxlQMfH-wEIeAMJsBZcFZVaadH3HYR3ahM8UzjavbdfBTxjGcuYV7pCdCMJB1sD_Ur9tKZ4ciNigNhYLd1PVQF/s1600/cake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4QD0LcJH7v992khYxqjpTJ3h218FexWGKSfW86kCKznQvR2xlhm6tSJGxlQMfH-wEIeAMJsBZcFZVaadH3HYR3ahM8UzjavbdfBTxjGcuYV7pCdCMJB1sD_Ur9tKZ4ciNigNhYLd1PVQF/s1600/cake2.jpg" /></a></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #ea9999;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span></span></span></b></span></div><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 1 pot de yaourt</div></span><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 2 pots de sucre</div></span><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>3 pots de farine</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>1 pot d'huile</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>arome de vanille</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>copeaux de chocolat</div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>levure </div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>3 oeufs</div><ul></ul><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #ea9999;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span> </span></span></span></span></b></span></div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Dans un saladier vider le pot de yaourt, ajouter le sucre, la farine, l'huile et les oeufs.</div></div><div><div style="text-align: center;">Mélanger le tout puis adicioner la vanille ainsi que la levure et pour finir les copeaux de chocolat.</div></div><div><div style="text-align: center;">Beurrer et fariner les petits moules individuels, et verser-y la pâte moins de la moitié. </div></div><div><div style="text-align: center;">Poser un carré de chocolat au milieu puis recouvrez avec le reste.</div></div><div><div style="text-align: center;">Attention : Ne remplissez pas jusqu'au en haut, laissez quelques millimètres pour que le cake grandisse.</div></div><div><div style="text-align: center;">Placer au four pendant une vingtaine de minute.</div></div><div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihliZsEIfoCY1Bgf5acWfS23dGNAXQLzC_r59Iwr1QFKkE8DOPsK2tfDeJMB9F-6c8zkxqo1Qpx56Kc5t1lISlz2GU1qsF6AOKmOabYgfBYdYCr_qXeJGBHlZfALnbaomLQDkT7jrkk3CO/s1600/0.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihliZsEIfoCY1Bgf5acWfS23dGNAXQLzC_r59Iwr1QFKkE8DOPsK2tfDeJMB9F-6c8zkxqo1Qpx56Kc5t1lISlz2GU1qsF6AOKmOabYgfBYdYCr_qXeJGBHlZfALnbaomLQDkT7jrkk3CO/s640/0.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cake à la vanille</td></tr>
</tbody></table></div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com1tag:blogger.com,1999:blog-3591643419884967055.post-55821350748500905132010-10-26T01:34:00.002+01:002010-11-18T13:43:56.715+00:00Tarte aux épinards<div style="text-align: center;">Les épinards, le cauchemard de tous les enfants. Mais pas le mien. Moi petite j'adorais les épinards ! J'étais d'ailleurs la seule à en manger à la cantine. Depuis à peu près un an ma mère a fait une tarte aux épinards, que je dois avouer est excellente !</div><div style="text-align: center;"><br />
</div><ul style="text-align: left;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span></span></ul><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 1 botte d'épinards</div></span><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 2 briques de crème fraîche (400 ml)</div></span><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>3 oeufs</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>200 gr de brousse</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>pâte feuilleté</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>sel</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>poivre</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 14px;">♪ </span>noix de muscade</div><div><ul></ul><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span> </span></span></span></span></b></span></div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Faire revenir les épinards dans de la margarine et les hacher.</div></div><div><div style="text-align: center;">Dans un saladier mélanger la crème fraîche, les oeufs, le sel, le poivre et la noix de muscade.</div><div style="text-align: center;">Rajouter la brousse défaite et rajouter les épinards. Mélanger le tout.</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Beurrer un moule à tarde, y placer la pâte feuilleté, y verser le mélange.</div></div><div><div style="text-align: center;">Placer au four pendant 30 minutes.</div></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5qacrHpv5Gf1pjOyZ96c_Na3GVvuxbhBOGrRwfERvMnYghLeNkay4L6mMaIGSnqef3IaFXSJRhEA-HnSA2-n9NSnlthqSKYBc4m9gBpOGwLtEzhCLURbhm8HEt5YDGfrbt1-Z4sshAGci/s1600/quiche+aux+epinards.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5qacrHpv5Gf1pjOyZ96c_Na3GVvuxbhBOGrRwfERvMnYghLeNkay4L6mMaIGSnqef3IaFXSJRhEA-HnSA2-n9NSnlthqSKYBc4m9gBpOGwLtEzhCLURbhm8HEt5YDGfrbt1-Z4sshAGci/s320/quiche+aux+epinards.jpg" width="320" /></a></div><div><br />
</div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com1tag:blogger.com,1999:blog-3591643419884967055.post-79897612421289483242010-10-24T22:40:00.002+01:002010-11-18T13:55:22.897+00:00Nuggets au poulet et sa sauce maisonBonsoir à tous !<br />
<br />
Ce soir je ne savais vraiment pas quoi me préparer, hier ayant sortie le poulet du congélateur, aujourd'hui ma maman me la très gentillement rappelé, je devais donc me faire un plat avec ce fameux poulet. Mais quoi? Je n'avais vraiment pas d'idées, et j'en avait un peu marre du poulet avec les légumes ou purée.<br />
J'étais entrain de surfer sur internet, quand, je suis tombée sur ce <a href="http://tascadaelvira.blogspot.com/">blog</a> donc je suis tout de suite tombée amoureuse <3 et j'y ai trouvé une super recette de nuggets de poulet (comme au Mcdo !)<br />
Je l'ai faite (avec bien-sûr quelques modifications) et j'ai tout simplement ADORÉ!<br />
Bon étant donnée que je n'avais qu'un blanc de poulet, cette recette est pour 8 nuggets de taille moyenne.<br />
<br />
<span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></b></span></div><br />
<span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ un blanc de poulet</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 2 gousses d'ail</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ la moitié d'un oignon</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ persil</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ "massa de pimentão" (condiment portugais, vous pouvez le remplacer par du piment doux)</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 2 oeufs</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ chapelure</div></span><ul></ul><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span></span></span></span></b></span></div><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></b></span></div></div><div><br />
</div><div><div style="text-align: center;">Couper le blanc de poulet en morceaux, placer dans le robot avec l'ail, l'oignon et le persil.</div></div><div><div style="text-align: center;">Une fois que tout est bien haché, mettre dans un saladier et condimenter avec du sel, poivre et la "massa de pimentão" et un oeuf mélanger le tout avec les mains (c'est plus simple^^).</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Former des petites boulettes et les écraser (pour former des petits ronds), passer par l'oeuf battu et la chapelure et placer au frais.</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Pendant ce temps nous allons nous occuper de la sauce. Alors pour ceci vous aurez besoin de :</div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>vin blanc</div><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ ketchup</div></span></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>concentré de tomate</div><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ persil</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ sucre</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ sauce soja</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ ail</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ oignon</div></span><ul></ul><div><div style="text-align: center;">Nous allons commencer par faire revenir l'ail et l'oignon, couper en petits morceaux, dans de l'huile d'olive. </div></div></div><div><div style="text-align: center;">Ajouter le reste des ingrédients et mélanger, laisser cuire une dizaine de minute à feu doux.</div></div><div><div style="text-align: center;">Une fois la sauce prête vous pouvez, ou non, la mixer. Placer au frais (cette sauce est meilleure froide)</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Revenons à nos nuggets. </div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Une fois que nos nuggets se sont durcis (juste un peu) les enlever du frigo et les faire frire dans de l'huile chaude.</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Et voilà vos nuggets sont prêts, servez-les avec la sauce à part</div><br />
<span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P E T I T E N O T E </span></span> </span></span></span></b></span></div><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></b></span></div><br />
<br />
<div style="text-align: center;">Vous pouvez les servir avec d'autres sauces, comme de la mayonnaise, du kecthup, sauce barbecue...</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VeF0FBCPAPiI1DZDBWWc0KJhmjGvbE7DUHWYyU6Ol0PjuU088VxR38KWbxqJBZ-vBZyKmLzjhffYA1wIt-XFK7AHxnyCeDtFojnUFnMsGZekZHZ33mpjqKt28NiuCJOYTABCj0qMB89F/s1600/nuggets+et+sa+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VeF0FBCPAPiI1DZDBWWc0KJhmjGvbE7DUHWYyU6Ol0PjuU088VxR38KWbxqJBZ-vBZyKmLzjhffYA1wIt-XFK7AHxnyCeDtFojnUFnMsGZekZHZ33mpjqKt28NiuCJOYTABCj0qMB89F/s320/nuggets+et+sa+sauce.jpg" width="215" /></a></div><br />
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</div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com1tag:blogger.com,1999:blog-3591643419884967055.post-90653563371669767392010-10-24T22:00:00.002+01:002010-11-18T13:58:59.715+00:00Mousse au chocolat<div style="text-align: center;">Avant-hier soir mon père s'est mis aux fourneaux et nous a préparé une mousse au chocolat. Je n'aime pas beaucoup la mousse au chocolat, mais j'avoue que quand je goute celle-la je n'arrive pas à m'arrêter ^^</div><div style="text-align: center;">Une recette facile et rapide à faire et qui est accessible à tous ;)</div><div style="text-align: center;">Elle fera plaisir à tous le monde :D</div><div style="text-align: center;"><br />
</div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><br />
</b></span></div><br />
<span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 1 tablette de chocolat</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 150 gr de beurre (ou margarine)</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 100 ml de crème fraîche</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 5 cuillère à soupe de sucre</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 6 oeufs</div></span><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span></span></span></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></b></span></div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Casser la tablette de chocolat et la faire fondre au bain-marie avec les 150 gr de beurre (ou margarine), rajouter la crème fraîche.</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">À part, séparer les jaunes des blancs. Mélanger les jaunes d'oeufs et le sucre jusqu'à obtention d'une crème blanche (ou du moins jaune très clair). Ajouter le chocolat fondue et mélanger le tout.</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Monter les blancs en neige et mélanger, doucement de bas en haut, au chocolat. </div></div><div><div style="text-align: center;">Placer le tout dans vos coupelles et placer au frigo.</div></div><div><div style="text-align: center;"><br />
</div></div><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P E T I T E N O T E </span></span> </span></span></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></b></span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><br />
</b></span></div></div><div><div style="text-align: center;">Pour donnez un peu de couleur vous pouvez rajouter des coupeaux de chocolat blanc ou alors des amandes éfilés.</div></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6iFJpLSXzlKF26mWhUNLjTdgrg0rJnsSp5w1b4fZX90EfJnXa5uqkikLcApl3IWojBx2zhFhG9uJg4bYIRM20BgvfWqMdihXUmu24q0iJq4fEXKM2AIwXz0DDmEcOosCRSOM4UzP6i8gj/s1600/mousse+au+chocloat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6iFJpLSXzlKF26mWhUNLjTdgrg0rJnsSp5w1b4fZX90EfJnXa5uqkikLcApl3IWojBx2zhFhG9uJg4bYIRM20BgvfWqMdihXUmu24q0iJq4fEXKM2AIwXz0DDmEcOosCRSOM4UzP6i8gj/s400/mousse+au+chocloat.jpg" width="253" /></a></div><div><br />
</div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com0tag:blogger.com,1999:blog-3591643419884967055.post-91888287087654902732010-10-23T21:01:00.004+01:002010-11-18T14:03:41.528+00:00"Doce da casa"<div style="text-align: center;">Voici une petite recette de mon père. Je n'aime pas trop les dessert, mais je suis folle de celui-là. Étant donnée que j'habite au Portugal, mon père s'est inspiré d'un dessert que nous avions mangé un jour au restaurant, et qui s’appelait "Doce da Casa", je n'ai donc pas de nom en français pour ce dessert. Si je devais le traduire mot par mot ça donnerait "Douceur de maison", mais bon je trouve que en portugais c'est plus jolie.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">C'est une recette assez simple à réaliser, j'espère qu'elle vous plaira.</div><br />
<span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></b></span></div><br />
<span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪10 ramequins</div></span><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪1 boîte de lait concentré</div></span><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>2 boîtes de lait (utiliser la boite du lait concentré)</div><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 1 cuillère à dessert (entre la cuillère à soupe et la cuillère à café) de maizena</div></span><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>4 jaunes d'oeufs</div><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 2 cuillères à soupe de sucre</div></span><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>250 ml de crème fraîche</div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>10 "bolachas maria"*</div><ul></ul><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span></span></span></span></b></span></div><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></b></span></div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Dans une casserole, mélanger le lait concentré, le lait, les jaunes d'oeufs et la maizena dilué dans du lait, laissez cuire à feu doux jusqu'à ce que la préparation s'épaississe tout en mélanger pour ne pas que le mélange brûle. Enlever du feu et mettre dans les ramequins.</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Tremper les "bolachas maria" dans du café et en poser une dans chaque ramequin sur le mélange.</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">À part battre les 250 ml de crème fraîche avec le sucre, jusqu'à ce que la crème s’épaississe.</div></div><div><div style="text-align: center;">Couvrir la préparation avec ce mélanger.</div></div><div><div style="text-align: center;">Saupoudrez avec des amandes émietter et quelques copeaux de chocolat.</div></div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">Placer au frigo durant 6h, pour que le tout durcisse. </div></div><div><br />
</div><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P E T I T E N O T E </span></span> </span></span></span></b></span></div><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></b></span></div></div><div><br />
</div><div><div style="text-align: center;">Les "bolachas maria" sont des biscuit rond tout simple sucrée. Vous pouvez les remplacer par des gâteaux petit beurre </div></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSNkp5YIFYRMTC3K9eEgURvbC-OmKcr9xsV6wGDtvH3fbMeknIzVkG5XlW4OpZ0AsMTd8g6KCORkK-iVZuYZEG3u52gwkIAyLii6nvDch4Mx7i9quMsUB1yMYPEg1aJBLtnmUZQPE2CQ8/s1600/doce+da+casa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSNkp5YIFYRMTC3K9eEgURvbC-OmKcr9xsV6wGDtvH3fbMeknIzVkG5XlW4OpZ0AsMTd8g6KCORkK-iVZuYZEG3u52gwkIAyLii6nvDch4Mx7i9quMsUB1yMYPEg1aJBLtnmUZQPE2CQ8/s320/doce+da+casa.jpg" width="214" /></a></div><br />
</div></div></div></div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com1tag:blogger.com,1999:blog-3591643419884967055.post-11286162717468034992010-10-23T20:05:00.005+01:002010-11-18T14:08:50.860+00:00Paella Maison<div style="text-align: center;">Ceci est une recette que j'ai faites à l'école (je suis dans une école hotellière). Je l'ai refaite hier chez moi avec quelques modifications. Je n'arrive jamais à suivre une recette du début à la fin, il faut toujours que je change des petits trucs ^^ (je pense que nous sommes tous un peu comme ça :p) Et elle a était approuvé par toute la famille, même si personnellement je trouve que j'ai déjà cuisiné de meilleures plats, mais bon je ne suis pas une grande fan de la paella.</div><div><div style="text-align: center;"><br />
</div></div><div><div style="text-align: center;">J'ai aussi fait une huile de chourizo et une huile de safran.Donc voici la recette avec mes quelques modifications, à vous de voir si vous voulez faire comme ça.</div><div><br />
</div><div><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;"> I N G R É D I E N T S</span></span> </span></span></b></span></div></div><div><blockquote><div style="text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;">♪ </span>40 ml d'huile d'olive</div><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 4 cuisses de poulet<span class="Apple-style-span" style="color: black; font-family: 'Times New Roman'; font-size: small; line-height: normal;"> </span></div></span></blockquote><blockquote><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 1 piment rouge</div></span></blockquote><blockquote><ul></ul><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ Persil ciselé</div></span><ul></ul><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 425 gr de divers fruits de mer (moules, crevettes, ...)</div></span><ul></ul><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 2 tasses de riz</div></span><ul></ul><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 2 gousses d'ail</div></span><ul></ul><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 1 oignon </div></span><ul></ul><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 1 cuillère à dessert de safran en poudre</div></span><ul></ul><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 4 tasses de bouillon de poulet</div></span><ul></ul><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 60 gr de petits pois <span class="Apple-style-span" style="color: black; font-family: 'Times New Roman'; font-size: small; line-height: normal;"> </span></div></span></blockquote><blockquote><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: 13px; line-height: 14px;"><div style="text-align: center;">♪ 125 gr de chourizo en julienne</div></span></blockquote><blockquote><ul></ul></blockquote><i><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-style: normal; line-height: 18px;"></span></i><br />
<div style="text-align: center;"><i><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P R É P A R A T I O N</span></span> </span></span></span></span></i></div><div><i><span class="Apple-style-span" style="color: #999999; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"><br />
</span></span></span></span></i></div><br />
<i><br />
</i><br />
<div style="text-align: center;">Pour commencer il faut préparer le bouillon de poulet (vous pouvez bien-sûr utilisez un bouillon knorr, mais c'est tellement mieux fait maison ^^)</div><div style="text-align: center;">Pour ceci, couper grossièrement deux carottes et un poireau, les placer dans une casserole avec de l'eau à bouillir, rajouter ensuite les os, la carcasse, le cou ... du poulet (tous ce que vous n'utiliserez pas), laisser cuire durant 2h à peu près à feu doux (personnellement je ne l'ai laissé que pendant 1h à peu-près), de temps-en-temps enlever la mousse qui se forme avec une écumoire.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Pour donner un peu plus de goût à la paella vous pouvez aussi faire un bouillon de fruits de mer, en suivant le même principe que pour le bouillon de poulet.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Entre temps enlever la peau du chorizo, lavez et le piment et les couper en julienne.</div><div style="text-align: center;">Dans une poêle, dorer les cuisses de poulet et finir la cuisson au four.</div><div style="text-align: center;">Faire revenir la julienne de piment, les fruits de mer et le persil dans de l'huile d'olive, réserver.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Dans une casserole, faire revenir l'ail couper finement et l'oignon couper en demi-lune, dans de l'huile d'olive, y ajouter le riz (déjà cuit), les fruits de mer, le chorizo et les petits pois, mélanger, ajouter un peu du bouillon de poulet et de fruits de mer (<i><span class="Apple-style-span" style="color: #990000;">Attention, le bouillon de fruit de mer est plus fort que celui de poulet, ajouter-en moins que celui de poulet</span></i>). Pour finir ajouter le safran.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Laisser cuire à feu doux, jusqu'à ce que le bouillon soit absorber à feu doux.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Servir avec les cuisses de poulet et quelques crevettes entière pour décorer, ainsi que le persil ciselé.</div><br />
<span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;"></span></b></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79;"><b><span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: #660000;"> <span class="Apple-style-span" style="color: #cccccc;"><span class="Apple-style-span" style="font-size: xx-small;">P E T I T E N O T E </span></span> </span></span></span></b></span></div><br />
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<div style="text-align: center;">Personnellement j'ai rajouté des bouts de poulet que j'ai fais revenir dans une poêle (bah avec une famille de gros mangeur il vaut mieux ^^)</div><div style="text-align: center;">Si vous êtes intéresser par l'huile de safran et l'huile de chorizo, n'hésitez pas à m'envoyer un message sur la messagerie du site : <span class="Apple-style-span" style="color: #b45f06;">gourmandisement@live.com.pt</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy99NqEt1paIJtyVLNwCEMt8y3BvcfC05eDQgF7N-0tg1X85gbQ48cAif7An6HtiU20bXqcU4IO9FAE4yBdgLWKcRynQWQA0axg9h4Jlq0eq3zniWdMvQCW-QjeON5P6Cy7rRLWqV1pCBO/s1600/paella.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy99NqEt1paIJtyVLNwCEMt8y3BvcfC05eDQgF7N-0tg1X85gbQ48cAif7An6HtiU20bXqcU4IO9FAE4yBdgLWKcRynQWQA0axg9h4Jlq0eq3zniWdMvQCW-QjeON5P6Cy7rRLWqV1pCBO/s400/paella.jpg" width="400" /></a></div><br />
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</div></div></div>Morganehttp://www.blogger.com/profile/04317782125296874759noreply@blogger.com1